Black Cherry Preserves

1. 1

   Place the cherries in a pan, add the sugar and let stand in a cool place for 3 hours.

2. 2

   Sprinkle the cherries with lemon juice and cook over medium heat, stirring occasionally, for about 1 1/2 hours until the preserve is of an even consistency. Ladle into warm, sterilized glass jars while still hot and let cool, then seal tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.