How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs, Beets And Onions?

You need 12 ingredients. The key ingredients include: 18 hard-boiled eggs (whole shelled), 1 cup onion (sliced), 2 (15 ounce) cans sliced beets, 1 cup cider vinegar, and more.

Is Pickled Eggs, Beets And Onions suitable as general?

Yes, Pickled Eggs, Beets And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs, Beets And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs, Beets And Onions Recipe

Name: Pickled Eggs, Beets And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 hard-boiled eggs (whole shelled); 1 cup onion (sliced); 2 (15 ounce) cans sliced beets; 1 cup cider vinegar; 1 cup white vinegar; 2 cups beet juice; 1 cup brown sugar; 1/4 cup white sugar; 10 whole cloves; 2 cinnamon sticks; 8 juniper berries, cracked (optional); 1 teaspoon salt

Pickled Eggs, Beets And Onions

Eats Now Editorial Team · 1070 kcal · General

Pickled Eggs, Beets And Onions – a delicious recipe with eggs, onion, beets, cider vinegar, white vinegar, beet juice. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Eggs, Beets And Onions

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