How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Eggs In Tomato Sauce With Chickpeas And Feta ?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, finely chopped, 4 garlic cloves, coarsely chopped, 2 jalapenos, seeded, finely chopped, and more.

Is Poached Eggs In Tomato Sauce With Chickpeas And Feta suitable as vegetarian?

Yes, Poached Eggs In Tomato Sauce With Chickpeas And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Poached Eggs In Tomato Sauce With Chickpeas And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs In Tomato Sauce With Chickpeas And Fet

Name: Poached Eggs In Tomato Sauce With Chickpeas And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, finely chopped; 4 garlic cloves, coarsely chopped; 2 jalapenos, seeded, finely chopped; 1 15-oz can chickpeas, drained; 2 tsp sweet paprika; 1 tsp ground cumin; 1 28-oz can whole tomatoes, crushed by hand, juices reserved; Salt and Pepper; 1 cup coarsely crumbled feta; 8 large eggs; 1 Tbsp chopped flat leaf parsley; Warm pita bread

Try this homemade Poached Eggs In Tomato Sauce With Chickpeas And Feta recipe the whole family will love. Made with olive oil, onion, garlic and jalapen…

This Poached Eggs In Tomato Sauce With Chickpeas And Feta relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, can chickpeas, drained and sweet paprika. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Eggs In Tomato Sauce With Chickpeas And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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