Poached Eggs & Avocado Toasts

1. 1

   Poach eggs using your favourite method.

2. 2

   Meanwhile cut the avocados in half and remove the stones.

3. 3

   Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper.

4. 4

   Mash roughly using a fork.

5. 5

   Toast the bread and spread with butter.

6. 6

   Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.

7. 7

   Sprinkle over the grated cheese and serve immediately.

8. 8

   These are also nice with either fresh or grilled tomato halves on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.