Sweet Potato, Chickpea & Chorizo Hash

1. 1

   Boil the diced sweet potatoes 8 minutes , until tender.

2. 2

   Heat the oil in a large cast iron skillet, cook the chorizo 5 minutes and onions stirring frequently untill onions are soft and chorizo is done.

3. 3

   Add the sweet potatoes and chickpeas cook to the degree of doneness you prefer. I like a crust.

4. 4

   With a spoon make depressions for the eggs. Put the eggs in the depressions.

5. 5

   Move the skillet to the broiler and broil on high until the whites are set. Sprinkle with chilli and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.