Poached Eggs

1. 1

   Bring 1 in. water to a boil in a 12-in. frying pan, then lower heat so small bubbles break to the surface only occasionally.

2. 2

   Crack eggs into water one at a time, holding shell close to surface and letting egg slide out gently. Cook eggs 3 to 4 minutes.

3. 3

   Lift out eggs with a slotted spoon, pat dry with a paper towel, and place 1 on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.