Butterscotch Peanut Treats

1. 1

   In a large heavy saucepan, cook and stir the corn syrup and butter until butter is melted. Stir in pudding mix until blended. Cook and stir until mixture comes to a boil. Cook and stir 1 minute longer.

2. 2

   Remove from the heat. Cool for 1 minute, stirring several times. stir in the cornflakes and peanuts until evenly coated.

3. 3

   Drop by rounded tablespoonfuls onto waxed paper-lined

4. 4

   ; cool.

* Per serving · 4 servings · Values may vary.

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