Cinnamon-Pecan Apple Dumplings

1. 1

   Unroll crescent dough and separate into eight triangles. Wrap one triangle around each apple half. Place on a greased 15x10x1-in. baking pan, flat side down.

2. 2

   Combine sugar and cinnamon; sprinkle over dumplings. Bake at 350u00b0 for 23-28 minutes or until golden brown and apples are tender.

3. 3

   For sauce, in a small saucepan, combine orange juice and sugar; bring to a boil, stirring occasionally. Cook for 10-12 minutes or until liquid is reduced to about 1/2 cup, stirring frequently. Remove from the heat; gradually stir in butter just until blended. Serve warm with warm dumplings; sprinkle with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.