How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Dried Fruit Compote?

You need 5 ingredients. The key ingredients include: 8 oz. mixed dried fruit (such as pears, apricots, apples and prunes), 1 1/2 c. water, 2 cinnamon sticks, 4 whole cloves, and more.

Is Poached Dried Fruit Compote suitable as general?

Yes, Poached Dried Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Dried Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Dried Fruit Compote Recipe

Name: Poached Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mixed dried fruit (such as pears, apricots, apples and prunes); 1 1/2 c. water; 2 cinnamon sticks; 4 whole cloves; 1/2 c. white Riesling or Rhine wine (or substitute white grape juice)

Try this homemade Poached Dried Fruit Compote recipe the whole family will love. Made with mixed dried fruit, water, cinnamon sticks and cloves. Easy st…

This Poached Dried Fruit Compote relies on simple, everyday ingredients such as water, cinnamon sticks and whole cloves. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz. mixed dried fruit (such as pears, apricots, apples and prunes)
1 1/2 c. water
2 cinnamon sticks
4 whole cloves
1/2 c. white Riesling or Rhine wine (or substitute white grape juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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Poached Dried Fruit Compote

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