How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. Cheddar cheese, grated, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 c. Cheddar cheese, grated; 2 Tbsp. flour; 1/2 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. oleo or butter; 3 eggs, well beaten; 1 c. milk, scalded; Ritz crackers, crushed

Corn Casserole – a delicious recipe with cream-style corn, Cheddar cheese, flour, salt, sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 c. Cheddar cheese, grated
2 Tbsp. flour
1/2 tsp. salt
1 Tbsp. sugar
2 Tbsp. oleo or butter
3 eggs, well beaten
1 c. milk, scalded
Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
General

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