How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Cod With Shiitakes?

You need 14 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 1 tablespoon minced peeled fresh ginger, 8 ounces sliced shiitake mushroom caps, 3 garlic cloves, sliced, and more.

Is Poached Cod With Shiitakes suitable as seafood?

Yes, Poached Cod With Shiitakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Cod With Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Cod With Shiitakes Recipe

Name: Poached Cod With Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 1 tablespoon minced peeled fresh ginger; 8 ounces sliced shiitake mushroom caps; 3 garlic cloves, sliced; 1/2 cup unsalted chicken stock (such as Swanson); 1/4 cup sake (rice wine); 2 1/2 tablespoons lower-sodium soy sauce; 2 1/2 teaspoons white miso (soybean paste); 1 tablespoon sherry vinegar; 1/2 teaspoon sugar; 4 (6-ounce) cod fillets; 4 (1-inch) sliced green onions; 3 tablespoons cilantro; 1/4 teaspoon black pepper

Try this homemade Poached Cod With Shiitakes recipe the whole family will love. Made with sesame oil, fresh ginger, shiitake mushroom and garlic. Easy s…

This Poached Cod With Shiitakes relies on simple, everyday ingredients such as dark sesame oil, minced peeled fresh ginger, garlic cloves, sliced and sake (rice wine). It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poached Cod With Shiitakes

Tips for the best results

Variations & substitutions

My Personal Notes

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