Poached Cod With Shiitakes Recipe

Name: Poached Cod With Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 1 tablespoon minced peeled fresh ginger; 8 ounces sliced shiitake mushroom caps; 3 garlic cloves, sliced; 1/2 cup unsalted chicken stock (such as Swanson); 1/4 cup sake (rice wine); 2 1/2 tablespoons lower-sodium soy sauce; 2 1/2 teaspoons white miso (soybean paste); 1 tablespoon sherry vinegar; 1/2 teaspoon sugar; 4 (6-ounce) cod fillets; 4 (1-inch) sliced green onions; 3 tablespoons cilantro; 1/4 teaspoon black pepper

Servings: persons

1 tablespoon dark sesame oil
1 tablespoon minced peeled fresh ginger
8 ounces sliced shiitake mushroom caps
3 garlic cloves, sliced
1/2 cup unsalted chicken stock (such as Swanson)
1/4 cup sake (rice wine)
2 1/2 tablespoons lower-sodium soy sauce
2 1/2 teaspoons white miso (soybean paste)
1 tablespoon sherry vinegar
1/2 teaspoon sugar
4 (6-ounce) cod fillets
4 (1-inch) sliced green onions
3 tablespoons cilantro
1/4 teaspoon black pepper

1
Heat a large skillet over medium-high heat. Add oil; swirl. Add ginger, mushrooms, and garlic; saute 5 minutes, stirring frequently. Add stock and next 5 ingredients (through sugar); heat to 155u00b0. Reduce heat to medium-low; arrange fish on top of mushroom mixture. Cover and simmer 10 minutes or until desired degree of doneness, maintaining a constant temperature of 150u00b0.
2
Gently remove fish from pan; keep warm. Increase heat to medium-high; add onions. Cook, uncovered, 1 minute or until sauce is slightly thickened. Ladle 2/3 cup broth mixture into each of 4 shallow bowls; top each serving with 1 fillet. Sprinkle evenly with cilantro and pepper.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 1 tablespoon minced peeled fresh ginger, 8 ounces sliced shiitake mushroom caps, 3 garlic cloves, sliced, and more.

Yes, Poached Cod With Shiitakes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Cod With Shiitakes

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