Sausage Shrimp Chowder Recipe

Name: Sausage Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons butter; 1 onion small, Diced; 2 tablespoons chopped garlic; 1 pound bulk sausage I used Chicken Basil; 1 pound shrimp Medium Raw, peeled & deveined; 4 cups chicken stock; 3 cups half & half; 2 boiled potatoes diced; salt; pepper; 2 tablespoons garlic powder; 2 tablespoons steak seasoning McCormick's

Servings: persons

3 tablespoons butter
1 onion small, Diced
2 tablespoons chopped garlic
1 pound bulk sausage I used Chicken Basil
1 pound shrimp Medium Raw, peeled & deveined
4 cups chicken stock
3 cups half & half
2 boiled potatoes diced
salt
pepper
2 tablespoons garlic powder
2 tablespoons steak seasoning McCormick's

1
In a heavy bottomed soup pot over medium heat, melt the butter and saute the onion and garlic for about 5 minutes, do not brown.
2
Add the sausage and stir to break it up.
3
Cook for 7-10 minutes or until cooked through.
4
Raise the heat to medium high and add the shrimp, broth and seasonings.
5
Cook for about 5 minutes then add the half & half, stir in the potatoes and simmer for another 5 minutes.
6
Ladle into bowls and serve with some crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion small, Diced, 2 tablespoons chopped garlic, 1 pound bulk sausage I used Chicken Basil, and more.

Yes, Sausage Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Shrimp Chowder

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