Poached Chicken with Cheese

1. 1

   Roughly grate or chop the cheese.

2. 2

   Place the wine and stock in a large saucepan and bring to the boil.

3. 3

   Add the chicken breasts, reduce the heat, cover with a lid and simmer for about 10 minutes or until the chicken is cooked through.

4. 4

   Using a slotted spoon, remove the chicken and set aside in a warm place.

5. 5

   Bring the liquor back to the boil and bubble for 10 to 15 minutes.

6. 6

   Remove from heat and add the cheese, stirring until melted.

7. 7

   Add the cr?me fra?che.

8. 8

   Slice chicken breasts on the diagonal and pour the sauce over.

9. 9

   Serve immediately on a bed of spinach; garnish with chopped fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.