Chicken With Lemon, Garlic, And Oregano

1. 1

   Whisk together lemon juice, oregano, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl and add oil in a slow stream, whisking.

2. 2

   Season chicken with remaining 1 teaspoon salt and 3/8 teaspoon pepper.

3. 3

   Roast chicken, skin sides up, in a shallow baking pan in upper third of a 500u00b0F oven, switching position of pans to lower third halfway through baking, until skin is crisp and chicken is cooked through, about 30 minutes total.

4. 4

   You may grill chicken instead, if desired.

5. 5

   Transfer cooked chicken to bowl with lemon dressing and turn to coat, then transfer to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.