How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon, Garlic, And Oregano ?

You need 8 ingredients. The key ingredients include: 1 tbsp fresh or bottled lemon juice, 1 tbsp finely chopped fresh oregano (or 1 tsp dried), 1 minced garlic clove, 1-1/2 teaspoon kosher or sea salt, and more.

Is Chicken With Lemon, Garlic, And Oregano suitable as meat & poultry?

Yes, Chicken With Lemon, Garlic, And Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon, Garlic, And Oregano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon, Garlic, And Oregano Recipe

Name: Chicken With Lemon, Garlic, And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp fresh or bottled lemon juice; 1 tbsp finely chopped fresh oregano (or 1 tsp dried); 1 minced garlic clove; 1-1/2 teaspoon kosher or sea salt; 1/2 teaspoon black pepper (coarse or freshly ground); 4 tsp olive oil; 3 whole chicken legs (approx. 1-3/4 lb.); 2 chicken breast halves with skin and bones (approx. 2 lb.)

Try this homemade Chicken With Lemon, Garlic, And Oregano recipe the whole family will love. Made with lemon juice, fresh oregano, garlic and kosher. Ea…

This Chicken With Lemon, Garlic, And Oregano relies on simple, everyday ingredients such as fresh or bottled lemon juice, minced garlic clove, kosher or sea salt and olive oil. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp fresh or bottled lemon juice
1 tbsp finely chopped fresh oregano (or 1 tsp dried)
1 minced garlic clove
1-1/2 teaspoon kosher or sea salt
1/2 teaspoon black pepper (coarse or freshly ground)
4 tsp olive oil
3 whole chicken legs (approx. 1-3/4 lb.)
2 chicken breast halves with skin and bones (approx. 2 lb.)

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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