Kotopoulo Pilaf

1. 1

   1. Rub chicken with garlic powder,place in an oiled baking dish or casserole dish. Coat with tomato paste.

2. 2

   2. Sprinkle with salt and pepper, dot with butter, add 1/2 cup of water, and bake at 350 for 30 min, covered, turning chicken once.

3. 3

   3. Add remaining water, salt, and pepper. Stir carefully to make sure that all rice sinks to the bottom of the dish. Increase to 400 and continue baking for 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.