How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 9 ingredients. The key ingredients include: 12 large cabbage leaves, blanched, 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 large cabbage leaves, blanched; 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. bread crumbs; 1/2 c. onions, minced; 2 (8 oz.) cans tomato sauce; 1/4 c. brown sugar, packed; 1/4 c. vinegar

Stuffed Cabbage – a delicious recipe with cabbage, ground beef, salt, pepper, bread crumbs, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large cabbage leaves, blanched
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
1/2 c. onions, minced
2 (8 oz.) cans tomato sauce
1/4 c. brown sugar, packed
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Cabbage

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