How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Chicken In Basil Wine?

You need 9 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) broiler/fryer chicken, 1 carrot, chopped, 1 onion, chopped, 1 Tbsp. butter, and more.

Is Poached Chicken In Basil Wine suitable as meat & poultry?

Yes, Poached Chicken In Basil Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poached Chicken In Basil Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Chicken In Basil Wine Recipe

Name: Poached Chicken In Basil Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) broiler/fryer chicken; 1 carrot, chopped; 1 onion, chopped; 1 Tbsp. butter; 1 bay leaf; 1 c. chicken stock; 1 c. dry white wine; 1/2 tsp. basil (or can use tarragon if preferred); salt and pepper

Poached Chicken In Basil Wine – a delicious recipe with chicken, carrot, onion, butter, bay leaf, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) broiler/fryer chicken
1 carrot, chopped
1 onion, chopped
1 Tbsp. butter
1 bay leaf
1 c. chicken stock
1 c. dry white wine
1/2 tsp. basil (or can use tarragon if preferred)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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Poached Chicken In Basil Wine

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