Almond-Topped Chicken

1. 1

   In a large skillet, cook the chicken in 2 tablespoons of butter for 10-12 minutes on each side or until a thermometer reads 170u00b0.

2. 2

   Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.