Poached Chicken Breasts With Tarragon Recipe

Name: Poached Chicken Breasts With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken broth; 1/2 cup water; 1/2 cup dry white wine; onion 1 med., thinly sliced; carrots 2 med., thinly sliced; celery ribs 2 med., thinly sliced; 2 cups cauliflower sliced; 2 cups broccoli sliced; 1 can water chestnuts sliced; 2 teaspoons tarragon; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 skinless, boneless chicken breast halves 4 1/2 oz.; 1 teaspoon dijon mustard optional; 1 tablespoon chopped parsley

Servings: persons

1 1/2 cups chicken broth
1/2 cup water
1/2 cup dry white wine
onion 1 med., thinly sliced
carrots 2 med., thinly sliced
celery ribs 2 med., thinly sliced
2 cups cauliflower sliced
2 cups broccoli sliced
1 can water chestnuts sliced
2 teaspoons tarragon
1/2 teaspoon salt
1/8 teaspoon pepper
4 skinless, boneless chicken breast halves 4 1/2 oz.
1 teaspoon dijon mustard optional
1 tablespoon chopped parsley

1
Dijon mustard adds tangy touch. Preparation and cooking time 35-40 minutes. Serves 4.
2
In a large heavy saucepan, combine broth and water, wine, tarragon, onion, carrots, celery, cauliflower, broccoli and water chestnuts, salt and pepper. Simmer 10-15 minutes.
3
Remove vegetable mixture to another pan. Add chicken to same broth and simmer 15-20 minutes, or until chicken is just white throughout but still moist. Lay chicken on top of vegetables on serving plate. Whisk mustard into liquid, if desired. Thicken the liquid slightly with cornstarch. Ladle the liquid over chicken and vegetables. Sprinkle with parsley. Serve over rice.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups chicken broth, 1/2 cup water, 1/2 cup dry white wine, onion 1 med., thinly sliced, and more.

Yes, Poached Chicken Breasts With Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Chicken Breasts With Tarragon

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