Poached Chicken Breast With Goat Cheese

1. 1

   Pre-heat the oven to 450C.

2. 2

   Cut the chichen breasts cross-wise so that each breast becomes 2 sheets of meat.

3. 3

   I guess that would be cutting the meat lengthwise.

4. 4

   Wash and cut the zucchini and tomatoes and slice into thin rounds.

5. 5

   Cut two pieces of aluminum foil big enough to fold over and seal each breast.

6. 6

   Place one half breast on each piece of foil.

7. 7

   On top of this, layer the zucchini, tomatoes and cheese (which has been equally distributed between the two servings).

8. 8

   Once the filling is all used, place the remaining half of chicken breast on top, sprinkle with the Herbes de Provence, drizzle with olive oil, then salt and pepper.

9. 9

   Seal the aluminum foil completely, place side-by-side in a glass baking dish and cook about 40 minutes.

10. 10

    The chicken should be cooked through and the zucchini still have a bit of crunch to it.

* Per serving · 4 servings · Values may vary.

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