Poached Chicken Breast Recipe chefmagnum

1. 1

   Finely dice garlic cloves, use as many chipotle peppers as you dare depending on how much heat you want.

2. 2

   I use 5-6, and finely dice those.

3. 3

   add oil to pan and heat up, but not super hot and shimmering.

4. 4

   add garlic cloves and saute for 1 minute.

5. 5

   add chipotle peppers and saute for another minute.

6. 6

   season chicken breasts with salt and pepper and add to pan.

7. 7

   Add orange juice so it comes up to about half the chicken breast.

8. 8

   heat until the OJ is just simmering and put a pan on.

9. 9

   Let simmer for at least 2 hours, check every half hour to make sure OJ has not evaporated (but its shouldnt with a lid on) just to keep the level fairly constant.

10. 10

    You can pretty much eat them any way you like, but I like to rip them apart with a fork, they are tender like braised meat and shred easily.

11. 11

    I use corn tortilla shells and make small tacos with the usual accouterments.

* Per serving · 4 servings · Values may vary.

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