Poached Chicken Breast In Wine

1. 1

   Place

2. 2

   chicken between two sheets of heavy-duty plastic wrap. Flatten

3. 3

   to 1/4 inch; set aside.

4. 4

   Combine wine and next 4 ingredients

5. 5

   in

6. 6

   a

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   large skillet; bring to a boil over high heat. Arrange

8. 8

   chicken

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   in a single layer in skillet.

10. 10

    Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken

11. 11

    to

12. 12

    serving

13. 13

    plate.

14. 14

    Combine

15. 15

    cornstarch

16. 16

    and water; stir

17. 17

    into

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    skillet.

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    Bring

20. 20

    mixture to a boil; boil 1 minute, stirring constantly.

21. 21

    Pour sauce over chicken.

22. 22

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.