Try this homemade Poached Chicken Breast In Wine recipe the whole family will love. Made with Chablis, mushrooms, parsley and salt. Easy step-by-step in…
This Poached Chicken Breast In Wine relies on simple, everyday ingredients such as chablis or other dry wine, sliced fresh mushrooms, chopped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026