Poached Chicken Recipe

Name: Poached Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Handful fresh parsley; Few sprigs fresh oregano; Few sprigs fresh rosemary; Few sprigs fresh thyme; 8 bone-in, skin-on chicken thighs; 2 bone-in, skin-on chicken breasts; 4 ribs celery, coarsely chopped; 2 carrots, peeled and quartered; 2 onions, peeled and quartered with root attached 4 cloves garlic, crushed; 1 lemon, sliced; 1 1/2 teaspoons black peppercorns (half a palm full); Few fresh bay leaves; Kosher salt

Servings: persons

Handful fresh parsley
Few sprigs fresh oregano
Few sprigs fresh rosemary
Few sprigs fresh thyme
8 bone-in, skin-on chicken thighs
2 bone-in, skin-on chicken breasts
4 ribs celery, coarsely chopped
2 carrots, peeled and quartered
2 onions, peeled and quartered with root attached 4 cloves garlic, crushed
1 lemon, sliced
1 1/2 teaspoons black peppercorns (half a palm full)
Few fresh bay leaves
Kosher salt

1
Tie the parsley, oregano, rosemary and thyme with kitchen twine to create an herb bundle.
2
Place the chicken, celery, carrots, onions, herb bundle, garlic, lemon, peppercorns and bay leaves in your biggest pot, and cover with water - hopefully 3 to 4 quarts.
3
Bring to a low boil, reduce the heat and simmer 1 hour and 15 minutes.
4
Remove the chicken, strain the stock and return to stove top.
5
Season the stock with salt.
6
Bone and skin the chicken and shred the meat with a knife or tines of 2 large forks.
7
Combine the light and dark meat.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Handful fresh parsley, Few sprigs fresh oregano, Few sprigs fresh rosemary, Few sprigs fresh thyme, and more.

Yes, Poached Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Chicken

How did you like this recipe?

Frequently Asked Questions