How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon-Basil Dressing ?

You need 7 ingredients. The key ingredients include: .5Cup pasteurized egg yolk, 6T dijon mustard, .5 cup water, 1T salt, and more.

Is Creamy Lemon-Basil Dressing suitable as general?

Yes, Creamy Lemon-Basil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon-Basil Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Lemon-Basil Dressing Recipe

Name: Creamy Lemon-Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5Cup pasteurized egg yolk; 6T dijon mustard; .5 cup water; 1T salt; .5tsp black pepper; 1Cup lemon juice; 4 cups canola oil

Creamy Lemon-Basil Dressing – a delicious recipe with egg yolk, T, water, T, black pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

.5Cup pasteurized egg yolk
6T dijon mustard
.5 cup water
1T salt
.5tsp black pepper
1Cup lemon juice
4 cups canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2281 kcal
Category
General

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Creamy Lemon-Basil Dressing

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