Poached Apricots With Greek Yogurt Recipe

Name: Poached Apricots With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g turkish dried apricots or 125 g california dried apricots; 1 1/2 cups water; 1/8 cup sugar; 1/2 tablespoon honey; 1/2 tablespoon rose water; 2 cardamom pods, crushed and seeded; 1 teaspoon fresh lemon juice; 1/2 cup thick Greek yogurt; 7 unsalted almonds, flaked and toasted; pomegranate seeds (optional)

Servings: persons

125 g turkish dried apricots or 125 g california dried apricots
1 1/2 cups water
1/8 cup sugar
1/2 tablespoon honey
1/2 tablespoon rose water
2 cardamom pods, crushed and seeded
1 teaspoon fresh lemon juice
1/2 cup thick Greek yogurt
7 unsalted almonds, flaked and toasted
pomegranate seeds (optional)

1
Wash the apricots and soak in the water overnight. Remove the apricots from the water and set aside.
2
Preheat oven to 300 F (150 C).
3
Take the apricot water and put in a saucepan with the sugar, honey, rosewater, cardamom and lemon juice and heat.
4
Add the apricots once it comes to a boil.
5
Cover the apricots with wet parchment paper, put the lid on the pan and place in oven.
6
Cook for 1 and a half hours.
7
Remove from oven and allow to cool in the syrup.
8
Spoon over the Greek yogurt and serve with flaked almonds and pomegranate seeds, if desired.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g turkish dried apricots or 125 g california dried apricots, 1 1/2 cups water, 1/8 cup sugar, 1/2 tablespoon honey, and more.

Yes, Poached Apricots With Greek Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Apricots With Greek Yogurt

How did you like this recipe?

Frequently Asked Questions