Poached Apricots and Almonds with Philly dollop Recipe

Name: Poached Apricots and Almonds with Philly dollop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup caster sugar; 1 cinnamon stick; 1 teaspoon cloves; 1 large jar (700g) good-quality whole apricots; 1/4 cup (40g) slivered almonds, toasted; Philly Dollop; 125g PHILADELPHIA Light Cream Cheese or PHILADELPHIA* Cream Cheese, softened; 1 tablespoon vanilla sugar; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1 cup water
1/2 cup caster sugar
1 cinnamon stick
1 teaspoon cloves
1 large jar (700g) good-quality whole apricots
1/4 cup (40g) slivered almonds, toasted
Philly Dollop
125g PHILADELPHIA Light Cream Cheese or PHILADELPHIA* Cream Cheese, softened
1 tablespoon vanilla sugar
1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Combine water, caster sugar, cinnamon stick and cloves in a medium sized saucepan over high heat until sugar has dissolved.
2
Bring to boil; reduce heat; and simmer, uncovered, for 20 minutes or until reduced by half.
3
Add apricots and simmer until heated through.
4
Remove to serving plate.
5
Top with toasted almonds, a dollop of Philly* and drizzled with syrup.
6
Philly Dollop: Combine all ingredients until smooth.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup caster sugar, 1 cinnamon stick, 1 teaspoon cloves, and more.

Yes, Poached Apricots and Almonds with Philly dollop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Apricots and Almonds with Philly dollop

How did you like this recipe?

Frequently Asked Questions