Homemade Cereal Bars

1. 1

   Toast oats in oven for about 10 minutes at 350 degrees Fahrenheit.

2. 2

   Mix oat, almonds, pistachios, flax seeds, sesame seeds, chia seeds, and dried cranberries in a large bowl.

3. 3

   In a small saucepan, mix maple syrup and peanut butter. The mixture should be warm and smooth. Add it to the cereal and nut mixture, mix well.

4. 4

   Spread the mixture evenly with a spatula on a baking sheet lined with parchment paper.

5. 5

   Refrigerate for at least 1 1/2 to 2 hours, or in the freezer for 30 minutes.

6. 6

   Remove from refrigerator and chop into even bars.

7. 7

   Store in airtight container for a few days.

* Per serving · 4 servings · Values may vary.

No additional tips available.