Po'Folks Shepards Pie Recipe

Name: Po'Folks Shepards Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef; 1/2 medium onion; 4 each mushroom; 1/2 dash salt; 1/2 dash pepper; 1/2 dash garlic salt; 1/2 dash preferred seasoning; 4 large potatoes; 1 packages cheddar cheese; 1/2 tsp olive oil; 1 can green beans; 1 can carrots(optional)

Servings: persons

1 1/2 lb ground beef
1/2 medium onion
4 each mushroom
1/2 dash salt
1/2 dash pepper
1/2 dash garlic salt
1/2 dash preferred seasoning
4 large potatoes
1 packages cheddar cheese
1/2 tsp olive oil
1 can green beans
1 can carrots(optional)

1
Preheat oven to 325
2
Brown ground beef and drain fat then set aside.
3
Boil diced potatoes until smooth and season to taste
4
Sauteed onion and mushroom until onion is translucent and mushroom is tender
5
Heat green beans and season to taste then drain
6
Mix onions, mushrooms, ground beef, and greens beans
7
Pour ground beef mixture in casserole dish and smooth potatoes on top then add cheddar cheese evenly on top
8
Bake for at least 20-35min or until cheese is melted on top
9
Enjoy!

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb ground beef, 1/2 medium onion, 4 each mushroom, 1/2 dash salt, and more.

Yes, Po'Folks Shepards Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Po'Folks Shepards Pie

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