Po Boys – a delicious recipe with shrimp, scallops, fresh rosemary, lemon juice, creole seasoning, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Skewer shrimp and scallops on the fresh rosemary stems.
2
Brush with lemon juice, sprinkle with Emeril's seasoning.
3
Grill till done.
4
When cool, remove from rosemary skewers, chop shrimp and scallops.
5
Add mayo, some of the rosemary, chopped and chopped onion.
6
Mix together.
7
Split the french bread to make a top and bottom.
8
Spread filling on one half of the toasted french bread.
9
Add lettuce and tomato if desired, place other half of bread on top.
10
To make the Emeril's Creole Seasoning: combine 2-1/2 T.
11
Paprika, 2 T.
12
salt, 2 T.
13
garlic powder, 1 T.
14
black pepper, 1 T.
15
onion powder, 1 T.
16
cayenne pepper, 1 T.
17
dried leaf oregano, and 1 T.
18
dried thyme.
19
(Recipe from foodtv.
20
com).
702
kcal
Calories
11
g
Fat
2
g
Carbs
144
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 24 shrimp, 12 scallops, fresh rosemary, ½ teaspoon lemon juice, and more.
Yes, Po Boys falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
