Po-Boy, New Orleans Style Recipe

Name: Po-Boy, New Orleans Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. coarsely chopped sweet red pepper; 1 c. pimiento-stuffed olives; 1 c. pitted ripe olives; 1 c. olive oil; 3 Tbsp. chopped fresh parsley; 2 Tbsp. white wine vinegar; 2 cloves garlic, crushed; 2 (1 lb.) loaves French bread; 1/3 lb. sliced salami; 1/3 lb. sliced mortadella; 1/3 lb. sliced Provolone cheese; 1/3 lb. sliced Havarti cheese

Servings: persons

1 1/2 c. coarsely chopped sweet red pepper
1 c. pimiento-stuffed olives
1 c. pitted ripe olives
1 c. olive oil
3 Tbsp. chopped fresh parsley
2 Tbsp. white wine vinegar
2 cloves garlic, crushed
2 (1 lb.) loaves French bread
1/3 lb. sliced salami
1/3 lb. sliced mortadella
1/3 lb. sliced Provolone cheese
1/3 lb. sliced Havarti cheese

1
Position knife blade in food processor bowl; add first 7 ingredients.
2
Pulse 5 times or until vegetables are finely chopped.
3
Place olive mixture in a bowl; cover and chill at least 8 hours.
4
Cut French bread in half horizontally using a serrated or electric knife.
5
Set top of each loaf aside.
6
Hollow out bottom half of each loaf, leaving a 1/4-inch thick shell.
7
Spoon olive mixture evenly into each shell.
8
Layer sliced meats and cheeses evenly over olive mixture in each shell.
9
Replace top of each loaf.
10
To serve, cut each loaf crosswise into fourths.
11
8 servings.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. coarsely chopped sweet red pepper, 1 c. pimiento-stuffed olives, 1 c. pitted ripe olives, 1 c. olive oil, and more.

Yes, Po-Boy, New Orleans Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Po-Boy, New Orleans Style

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