Plump Pumpkin Muffins (With Extras!) Recipe

Name: Plump Pumpkin Muffins (With Extras!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white whole wheat flour; 1 1/4 teaspoons baking powder; 2 1/2 teaspoons baking soda; 1/8 - 1/4 teaspoon salt; 2 -3 teaspoons cinnamon (to taste); 1 -2 teaspoon nutmeg (to taste); 1/4 - 3/4 teaspoon allspice (to taste); 1/4 cup packed light brown sugar; 1/4 cup packed dark brown sugar; 1 - 1 1/2 cup white sugar (to taste, depends on how sweet you like your muffins); 1 egg; 1/4 cup canola oil; 1/2 - 3/4 cup skim milk; 1 1/2 - 2 tablespoons molasses; 1 teaspoon vanilla extract; 1 - 1 1/3 cup pumpkin puree (most of a can...); 3 cups quick oats (optional); 1 1/2 cups raisins (optional); 1 cup chocolate chips (optional) or 1 cup cinnamon baking chips (optional)

Servings: persons

3 cups white whole wheat flour
1 1/4 teaspoons baking powder
2 1/2 teaspoons baking soda
1/8 - 1/4 teaspoon salt
2 -3 teaspoons cinnamon (to taste)
1 -2 teaspoon nutmeg (to taste)
1/4 - 3/4 teaspoon allspice (to taste)
1/4 cup packed light brown sugar
1/4 cup packed dark brown sugar
1 - 1 1/2 cup white sugar (to taste, depends on how sweet you like your muffins)
1 egg
1/4 cup canola oil
1/2 - 3/4 cup skim milk
1 1/2 - 2 tablespoons molasses
1 teaspoon vanilla extract
1 - 1 1/3 cup pumpkin puree (most of a can...)
3 cups quick oats (optional)
1 1/2 cups raisins (optional)
1 cup chocolate chips (optional) or 1 cup cinnamon baking chips (optional)

1
Preheat over to 375 degrees.
2
Combine the flour, salt, spices, and leavening in one bowl.
3
If using raisins, set them in a bowl of hot water to soak.
4
Add sugars to the flour mixture, cut together thoroughly.
5
In a seperate bowl, beat together the pumpkin, oil, egg, and molasses.
6
Add vanilla and milk to the pumpkin mixture and stir until well, until fully mixed.
7
Add the liquid to the flour mixture, and stir thoroughly, until incorporated but lumpy.
8
Add any extra additions, like raisins (should be well soaked, drain before adding), oatmeal, or chips.
9
Measure by 1/3 or 1/4 cup into sprayed muffin tins. These rise nicely, so fill your tins a little higher than you usually would to get those bakery-muffin tops.
10
Bake at 375 for 20 - 35 minutes, depending on extras chosen.

1303

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups white whole wheat flour, 1 1/4 teaspoons baking powder, 2 1/2 teaspoons baking soda, 1/8 - 1/4 teaspoon salt, and more.

Yes, Plump Pumpkin Muffins (With Extras!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plump Pumpkin Muffins (With Extras!)

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