Filo triangles recipe – a delicious recipe with ricotta cheese, feta cheese, eggs, generous, pastry, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C (350F).
2
Line two baking trays with baking paper if making all triangles now.
3
Mix together cheeses, spinach, eggs and nutmeg.
4
Place filo sheets on a work surface and cut each into three rectangles.
5
Take one rectangle and gently brush with melted butter.
6
Spoon 1 tbsp of cheese mixture in one corner.
7
Fold the rectangle from that corner diagonally to make a point, then fold over again in the opposite direction.
8
Continue to fold pastry over itself, until the entire sheet is wrapped around the filling in a triangle shape.
9
Repeat with remaining pastry and filling.
10
Place on baking trays, then brush tops with a little more butter.
11
Bake for 1520 minutes until golden.
378
kcal
Calories
34
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 115 g (4.1oz) ricotta cheese, 65 g (2.3oz) feta cheese, 2 handfuls baby spinach leaves, roughly chopped, 2 eggs, lightly beaten, and more.
Yes, Filo triangles recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
