How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plump and Juicy! Chicken Thigh Yakitori?

You need 8 ingredients. The key ingredients include: 2 Chicken thighs, 2 The white part of a Japanese leek, 1/2 tsp Salt (for the Japanese leek), 1 Vegetable oil (for cooking), and more.

Is Plump and Juicy! Chicken Thigh Yakitori suitable as meat & poultry?

Yes, Plump and Juicy! Chicken Thigh Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plump and Juicy! Chicken Thigh Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plump and Juicy! Chicken Thigh Yakitori Recipe

Name: Plump and Juicy! Chicken Thigh Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 2 The white part of a Japanese leek; 1/2 tsp Salt (for the Japanese leek); 1 Vegetable oil (for cooking); 1 tbsp Sake; 1 tsp Sugar; 1 tsp Salt; 1 cm Grated garlic

Plump and Juicy! Chicken Thigh Yakitori – a delicious recipe with Chicken, Salt, Vegetable oil, Sake, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Chicken thighs
2 The white part of a Japanese leek
1/2 tsp Salt (for the Japanese leek)
1 Vegetable oil (for cooking)
1 tbsp Sake
1 tsp Sugar
1 tsp Salt
1 cm Grated garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plump and Juicy! Chicken Thigh Yakitori

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