Plum Walnut Tart Recipe

Name: Plum Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 6 tablespoons butter; 1/2 cup sugar; 1 egg; 1 egg yolk; 1/4 cup ground walnuts; 1/2 teaspoon cinnamon; 1 teaspoon grated fresh lemon rind; 1 3/4 cups flour; 1/4 teaspoon baking powder; Filling; 1 1/2 lbs plums, cut into sixths, about 4 cups; 2 tablespoons flour; 3 tablespoons sugar, more for a sweeter filling; 2 tablespoons ground walnuts

Servings: persons

Dough
6 tablespoons butter
1/2 cup sugar
1 egg
1 egg yolk
1/4 cup ground walnuts
1/2 teaspoon cinnamon
1 teaspoon grated fresh lemon rind
1 3/4 cups flour
1/4 teaspoon baking powder
Filling
1 1/2 lbs plums, cut into sixths, about 4 cups
2 tablespoons flour
3 tablespoons sugar, more for a sweeter filling
2 tablespoons ground walnuts

1
Cream the butter and sugar.
2
Add the egg, egg yolk, walnuts cinnamon and lemon rind and mix well.
3
Sift the flour and baking powder together.
4
Add to the eggs and mix to a smooth dough.
5
Chill several hours or until firm.
6
Butter and flour a 9 inch cake pan.
7
Roll half of the dough into a circle and fit it into the bottom and sides of the pan.
8
Mix the plums with the flour, sugar and walnuts and pour into the pastry lined pan.
9
Roll out remaining dough and cut into 1/2 inch strips.
10
Lay them over the top of the tart to make a lattice top.
11
Trim edges.
12
Bake in a preheated 350u00b0F oven for 40-45 minutes until crust is brown.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 6 tablespoons butter, 1/2 cup sugar, 1 egg, and more.

Yes, Plum Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Walnut Tart

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