How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pumpkin Pie-Non Dairy?

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup solid pack pumpkin, 1/3 cup sugar, 1 teaspoon pumpkin pie spice, and more.

Is Pecan Pumpkin Pie-Non Dairy suitable as baking & desserts?

Yes, Pecan Pumpkin Pie-Non Dairy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pumpkin Pie-Non Dairy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie-Non Dairy Recipe

Name: Pecan Pumpkin Pie-Non Dairy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup solid pack pumpkin; 1/3 cup sugar; 1 teaspoon pumpkin pie spice; 2/3 cup corn syrup; 1/2 cup sugar; 3 tablespoons melted margarine; 3/4 teaspoon vanilla; 1 cup pecan halves; 1 deep dish pie shells or 2 pie crusts

Pecan Pumpkin Pie-Non Dairy

Eats Now Editorial Team · 720 kcal · Baking & Desserts

Pecan Pumpkin Pie-Non Dairy – a delicious recipe with eggs, solid pack pumpkin, sugar, pumpkin pie spice, corn syrup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Pumpkin Pie-Non Dairy

How did you like this recipe?

Frequently Asked Questions