Cherry Yogurt Parfaits

1. 1

   Combine 1 cup pie filling and 8 ounces of yogurt.

2. 2

   Place about 2 tablespoons of mixture in each glass of 6 glasses.

3. 3

   Top each with 1-2 tablespoons of the graham cracker crumbs.

4. 4

   Next top that with about 2 tablespoons plain pie filling.

5. 5

   Next top that with plain yogurt.

6. 6

   Next top that with remaining graham cracker crumbs.

7. 7

   Top that last of the pie/yogurt filling.

8. 8

   If you do have any crumbs left over, you can use those over the top for garnish.

9. 9

   You may or may not use all of the yogurt.

10. 10

    I ate it.

* Per serving · 4 servings · Values may vary.

No additional tips available.