Plum Upside-Down Pudding Cake Recipe

Name: Plum Upside-Down Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red or black plums, sliced; 1/2 cup sugar, divided; 1 tablespoon fresh lemon juice; 3/4 teaspoon kosher salt, divided; 2 large eggs; 3/4 cup whole or low-fat buttermilk; 1 1/2 teaspoons vanilla; 4 tablespoons unsalted butter, melted; 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; Sweetened whipped cream

Servings: persons

4 small red or black plums, sliced
1/2 cup sugar, divided
1 tablespoon fresh lemon juice
3/4 teaspoon kosher salt, divided
2 large eggs
3/4 cup whole or low-fat buttermilk
1 1/2 teaspoons vanilla
4 tablespoons unsalted butter, melted
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
Sweetened whipped cream

1
Combine plums, 1 tablespoon sugar, lemon juice, and 1/4 teaspoon kosher salt in a bowl, tossing gently.
2
Grease sides and bottom of a 9-inch cast-iron skillet or deep-dish pie pan. Cover bottom with plum slices, overlapping slightly.
3
Whisk together eggs, remaining sugar, buttermilk, vanilla, and butter until well blended.
4
Combine flour, baking powder, and remaining 1/2 teaspoon kosher salt; whisk into egg mixture. Pour batter over fruit. Bake at 375u00b0 for 20 to 25 minutes or until golden brown. Cool in pan about 30 minutes.
5
Run tip of knife around edge of cake to loosen. Invert onto a platter, and serve with sweetened whipped cream.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small red or black plums, sliced, 1/2 cup sugar, divided, 1 tablespoon fresh lemon juice, 3/4 teaspoon kosher salt, divided, and more.

Yes, Plum Upside-Down Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Upside-Down Pudding Cake

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