Plum Upside Down Cake Recipe

Name: Plum Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tablespoons Unsalted Butter, At Room Temperature, Divided; 3/4 cups Packed Brown Sugar; 1 Tablespoon Honey; 5 whole Black Plums, Pitted And Thinly Sliced; 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1 cup White Granulated Sugar; 2 whole Eggs; 3/4 teaspoons Vanilla Extract; 1/2 cups Milk

Servings: persons

½ Tablespoons Unsalted Butter, At Room Temperature, Divided
3/4 cups Packed Brown Sugar
1 Tablespoon Honey
5 whole Black Plums, Pitted And Thinly Sliced
1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
1 cup White Granulated Sugar
2 whole Eggs
3/4 teaspoons Vanilla Extract
1/2 cups Milk

1
Preheat oven to 350u00b0F. Grease a 9-inch wide, 2-inch tall pie dish or springform pan. If using a springform pan, wrap bottom of pan tightly in aluminum foil (in case any juices leak out during cooking).
2
In a medium saucepan over medium low heat, melt half of the butter. Once melted, add brown sugar and honey and stir to combine. Cook until sauce becomes thick and smooth. Pour sauce in the prepared pie dish. Place plum slices in the bottom of the pan in concentric circles.
3
In a small bowl, mix flour, baking powder, cinnamon and salt. In another larger bowl, beat remaining butter with white sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4
Gradually add flour mixture into wet mixture alternating with milk, mixing just until batter is combined. Scoop batter on top of the plums and gently spread to cover entire pan. Place in the oven and bake about 1 hour or until a toothpick inserted into the center of the cake comes out clean.
5
Remove the pan from the oven and allow it to cool for 30 minutes. After 30 minutes has elapsed, carefully cut around sides of the pan with a butter knife to loosen the cake from the pan. Place a large plate on top of the pie pan, and quickly invert the pan to release the cake onto the plate. Serve cake warm and store in the refrigerator.
6
Recipe adapted from Epicurious.

562

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ Tablespoons Unsalted Butter, At Room Temperature, Divided, 3/4 cups Packed Brown Sugar, 1 Tablespoon Honey, 5 whole Black Plums, Pitted And Thinly Sliced, and more.

Yes, Plum Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Upside Down Cake

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