Autumn Fruit Tart Recipe

Name: Autumn Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups crushed vanilla wafer cookies; 1/2 cup finely chopped hazelnuts; 1/4 cup Land O Lakes Butter, melted; 1/2 cup sugar; 1/2 cup light corn syrup; 3 Land O Lakes Eggs; 2 tablespoons all-purpose flour; 2 tablespoons Land O Lakes Butter, melted; 1 tablespoon brandy or apple juice, if desired; 1 1/2 teaspoons ground cinnamon; 1/2 cup chopped hazelnuts; 1/2 cup chopped dried apricots; 1 medium (1 cup) apple, peeled, chopped; 1/2 cup Land O Lakes Heavy Whipping Cream, whipped; 1 tablespoon powdered sugar; 1/8 teaspoon ground cinnamon

Servings: persons

1 1/4 cups crushed vanilla wafer cookies
1/2 cup finely chopped hazelnuts
1/4 cup Land O Lakes Butter, melted
1/2 cup sugar
1/2 cup light corn syrup
3 Land O Lakes Eggs
2 tablespoons all-purpose flour
2 tablespoons Land O Lakes Butter, melted
1 tablespoon brandy or apple juice, if desired
1 1/2 teaspoons ground cinnamon
1/2 cup chopped hazelnuts
1/2 cup chopped dried apricots
1 medium (1 cup) apple, peeled, chopped
1/2 cup Land O Lakes Heavy Whipping Cream, whipped
1 tablespoon powdered sugar
1/8 teaspoon ground cinnamon

1
Heat oven to 350F.
2
Combine all crust ingredients in bowl; mix well.
3
Press onto bottom and up sides of greased 9-inch tart pan with removable bottom.
4
Bake 8 minutes.
5
Combine sugar, corn syrup, eggs, flour, 2 tablespoons melted butter, brandy and 1 1/2 teaspoons cinnamon in bowl; mix well.
6
Stir in hazelnuts, apricots and apple.
7
Spoon mixture into crust.
8
Bake 40-50 minutes or until deep golden brown.
9
Cool 15 minutes.
10
Remove side of pan.
11
Combine all topping ingredients in bowl.
12
Beat at high speed until stiff peaks form.
13
Serve with tart.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups crushed vanilla wafer cookies, 1/2 cup finely chopped hazelnuts, 1/4 cup Land O Lakes Butter, melted, 1/2 cup sugar, and more.

Yes, Autumn Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Fruit Tart

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