Tag a Long Snack Mix Cookies Recipe

Name: Tag a Long Snack Mix Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup unsweetened almond milk, warmed; 3 tablespoons ground flax seeds; ¼ cup canola oil; ¼ cup packed demerara sugar; 4 (1 ounce) packets stevia; ½ teaspoon vanilla; 1 ¼ cups whole wheat flour; ½ cup quick oats; ½ cup 100% bran, twigs; ½ teaspoon nutmeg; 1 teaspoon baking soda; ½ teaspoon salt; 4 dried figs, minced; ¼ cup dried cranberries; ¼ cup roasted soybeans; ¼ cup slivered almonds; ¼ cup dark chocolate-covered raisins; ¼ cup shreddies cereal; ¼ cup Cheerios toasted oat cereal; ¼ cup roasted sunflower seeds; ¼ cup raisins; ¼ cup toasted pumpkin seeds; ¼ cup miniature chocolate chip

Servings: persons

⅔ cup unsweetened almond milk, warmed
3 tablespoons ground flax seeds
¼ cup canola oil
¼ cup packed demerara sugar
4 (1 ounce) packets stevia
½ teaspoon vanilla
1 ¼ cups whole wheat flour
½ cup quick oats
½ cup 100% bran, twigs
½ teaspoon nutmeg
1 teaspoon baking soda
½ teaspoon salt
4 dried figs, minced
¼ cup dried cranberries
¼ cup roasted soybeans
¼ cup slivered almonds
¼ cup dark chocolate-covered raisins
¼ cup shreddies cereal
¼ cup Cheerios toasted oat cereal
¼ cup roasted sunflower seeds
¼ cup raisins
¼ cup toasted pumpkin seeds
¼ cup miniature chocolate chip

1
In a large mixing bowl, whisk together the almond milk and flaxseed.
2
Let stand 10 minutes.
3
Add the oil, sugar, stevia, and vanilla, blending well.
4
Stir in the flour, oats, bran cereal, nutmeg, baking soda and salt.
5
Fold in the figs, dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, and miniature chocolate chips.
6
Cover and chill 1 hour.
7
Preheat the oven to 375F.
8
Form balls of dough and place on lined cookie sheets, flattening slightly.
9
Bake for 8-9 minutes.
10
Cool completely on the cookie sheet.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ⅔ cup unsweetened almond milk, warmed, 3 tablespoons ground flax seeds, ¼ cup canola oil, ¼ cup packed demerara sugar, and more.

Yes, Tag a Long Snack Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tag a Long Snack Mix Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions