Plum Tomato Sauce Recipe

Name: Plum Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, chopped; 3 garlic cloves, minced; 15 plum tomatoes, sliced; 3 tablespoons cooking sherry; 1/4 cup vegetable broth; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 tablespoon olive oil; Fresh Parmesan & Basil for garnish; 16 ounces package Fusilli pasta (or pasta of your choice)

Servings: persons

1/2 large onion, chopped
3 garlic cloves, minced
15 plum tomatoes, sliced
3 tablespoons cooking sherry
1/4 cup vegetable broth
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon olive oil
Fresh Parmesan & Basil for garnish
16 ounces package Fusilli pasta (or pasta of your choice)

1
Heat large stock pot over medium heat, and add olive oil and onion.
2
Cook onion for a few minutes, then add garlic.
3
Cook the garlic for only a minute so it doesn't burn, then add tomatoes, mix well.
4
Add sherry, broth, and spices; bring to a boil.
5
Reduce heat to maintain a light boil, cook about 15 minutes until tomatoes have cooked down and skins are broken.
6
Carefully transfer sauce to a blender and blend until completely pureed.
7
Pour over cooked pasta. Garnish with fresh Parmesan cheese, and fresh basil if desired.

641

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 large onion, chopped, 3 garlic cloves, minced, 15 plum tomatoes, sliced, 3 tablespoons cooking sherry, and more.

Yes, Plum Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Tomato Sauce

How did you like this recipe?

Frequently Asked Questions