How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Tomato Salsa With Sherry Vinegar?

You need 9 ingredients. The key ingredients include: 6 plum tomatoes, peeled, seeded, and cut into 1/2 inch dice, 1 medium shallot, sliced thin, 1 serrano chili, seeded and sliced thin, 2 tablespoons sherry wine vinegar, and more.

Is Plum Tomato Salsa With Sherry Vinegar suitable as snacks & appetizers?

Yes, Plum Tomato Salsa With Sherry Vinegar falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Plum Tomato Salsa With Sherry Vinegar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plum Tomato Salsa With Sherry Vinegar Recipe

Name: Plum Tomato Salsa With Sherry Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes, peeled, seeded, and cut into 1/2 inch dice; 1 medium shallot, sliced thin; 1 serrano chili, seeded and sliced thin; 2 tablespoons sherry wine vinegar; 1/3 cup olive oil; 1/2 teaspoon fresh thyme leave, chopped (or 1/4 teaspoon dried thyme); 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh parsley, chopped; salt and pepper (to taste)

Plum Tomato Salsa With Sherry Vinegar – a delicious recipe with tomatoes, shallot, serrano chili, sherry wine vinegar, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 plum tomatoes, peeled, seeded, and cut into 1/2 inch dice
1 medium shallot, sliced thin
1 serrano chili, seeded and sliced thin
2 tablespoons sherry wine vinegar
1/3 cup olive oil
1/2 teaspoon fresh thyme leave, chopped (or 1/4 teaspoon dried thyme)
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh parsley, chopped
salt and pepper (to taste)

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Plum Tomato Salsa With Sherry Vinegar

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