Deviled eggs with jalapeno

1. 1

   Get a pot fill with cold water

2. 2

   Add eggs to water and start to boil

3. 3

   Boil for 10 minutes

4. 4

   Remove for heat and let sit in hot water for 10 more minutes

5. 5

   Drain hot water and add cold water let eggs cool down so you don't burn yourself

6. 6

   Peel all the eggs

7. 7

   Cut eggs in half and put yolks in a bowl place empty egg on plate

8. 8

   Once all yolks are in bowl with a fork crumble the yolks up

9. 9

   Add desired amount of mayo I added 4 heaping tablespoons

10. 10

    Add 1 tablespoon mustard

11. 11

    Cut jalapeno in half and deseed and then dice into small pieces

12. 12

    Add jalapeno to yolk mixture and stir

13. 13

    Spoon mixture into egg

14. 14

    Sprinkle paprika on top of eggs

15. 15

    Place in fridge to cool or eat right away

* Per serving · 4 servings · Values may vary.

No additional tips available.