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1
Using the mixer on a slow speed (or use a wooden spoon), mix the butter until soft and supple, add icing sugar while still mixing until the texture becomes creamy.
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2
Bring the dough to the center of the bowl, add the ground almonds.
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3
Stir in the egg and yolk.
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4
Quickly add almost all of the flour in 2 or 3 batches, mix.
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5
Work the dough on a lightly floured surface, crushing it with the palm of your hand, with 2 or 3 shots of the remaining flour.
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6
Form a ball. Let rest at least for 2 hours in the refrigerator wrapped in plastic film.
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7
Remove the dough 15 minutes before working on it.
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8
roll out the dough on a floured surface.
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9
Spread dough out in pie pan.
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10
Preheat oven to 200 degrees Celsius.
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11
In a blender, chop the hazelnuts, then add the flour.
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12
Add the butter and powdered sugar, mix.
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13
Add the egg and mix to obtain a smooth paste.
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14
You can also do this by hand, but a blender makes the finest hazelnut cream.
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15
Arrange half of the pitted plums on pie shell, and cover with the cream.
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16
Bake for 25 to 30 minutes.
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17
Let cool.
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18
Serve at room temperature.
