How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Pound Cake?

You need 8 ingredients. The key ingredients include: 1 lb. softened butter, 1/2 pt. whipping cream, 5 eggs, 3 c. sugar, and more.

Is My Mother'S Pound Cake suitable as baking & desserts?

Yes, My Mother'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Pound Cake Recipe

Name: My Mother'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. softened butter; 1/2 pt. whipping cream; 5 eggs; 3 c. sugar; 3 c. Softasilk flour; 1 c. self-rising flour; 1 tsp. yellow cake coloring (optional); 2 Tbsp. vanilla flavoring or lemon flavoring (your choice)

My Mother'S Pound Cake – a delicious recipe with butter, whipping cream, eggs, sugar, Softasilk flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. softened butter
1/2 pt. whipping cream
5 eggs
3 c. sugar
3 c. Softasilk flour
1 c. self-rising flour
1 tsp. yellow cake coloring (optional)
2 Tbsp. vanilla flavoring or lemon flavoring (your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Pound Cake

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