Peach Praline Pie

1. 1

   Combine sugar and 3 tablespoons flour.

2. 2

   Add peaches and lemon juice.

3. 3

   Combine brown sugar, 1/4 cup flour and pecans in a small bowl.

4. 4

   Mix in butter until mixture is crumbly.

5. 5

   Sprinkle 1/3 of pecan mixture over bottom of pie shell.

6. 6

   Cover with peach mixture and sprinkle rest of pecan mixture over top.

7. 7

   Bake at 350u00b0 for 35 to 45 minutes.

8. 8

   Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.