Plum Streusel Cake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Mix 1 cup flour, 1/4 cup sugar and 1/4 cup butter until mixture resembles coarse crumbs.

3. 3

   Stir in nuts.

4. 4

   Line 13x9-inch pan with parchment, with ends of parchment extending over sides.

5. 5

   Beat cream cheese, remaining butter, remaining sugar and vanilla in large bowl with mixer until blended.

6. 6

   Add eggs, 1 at a time, mixing well after each addition.

7. 7

   Gradually beat in remaining flour; pour into prepared pan.

8. 8

   Top with plums and streusel topping.

9. 9

   Bake 1 hour 15 min.

10. 10

    or until toothpick inserted in centre comes out clean.

11. 11

    Cool 30 min.

12. 12

    Remove from pan.

13. 13

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.