How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Fat-Free Gingerbread?

You need 14 ingredients. The key ingredients include: ½ cup honey, ½ cup molasses, 5 tablespoons cooked mashed sweet potato or 5 tablespoons winter squash, 1 egg white, and more.

Is Tasty Fat-Free Gingerbread suitable as baking & desserts?

Yes, Tasty Fat-Free Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tasty Fat-Free Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Fat-Free Gingerbread Recipe

Name: Tasty Fat-Free Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup honey; ½ cup molasses; 5 tablespoons cooked mashed sweet potato or 5 tablespoons winter squash; 1 egg white; ½ cup nonfat plain yogurt or ½ cup nonfat vanilla yogurt; 1 cup whole wheat flour; 1 cup unbleached white flour; 1 ½ teaspoons baking soda; ¼ teaspoon salt; 2 teaspoons ginger (more to taste); 1 teaspoon cinnamon; 1 teaspoon dry mustard; ½ teaspoon allspice; ¼ teaspoon nutmeg

Bake this irresistible Tasty Fat-Free Gingerbread at home. Made with honey, molasses, potato and egg. Easy step-by-step instructions included.

This Tasty Fat-Free Gingerbread relies on simple, everyday ingredients such as honey, molasses, egg white and whole wheat flour. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tasty Fat-Free Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tasty Fat-Free Gingerbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions