Tasty Fat-Free Gingerbread Recipe

Name: Tasty Fat-Free Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup honey; ½ cup molasses; 5 tablespoons cooked mashed sweet potato or 5 tablespoons winter squash; 1 egg white; ½ cup nonfat plain yogurt or ½ cup nonfat vanilla yogurt; 1 cup whole wheat flour; 1 cup unbleached white flour; 1 ½ teaspoons baking soda; ¼ teaspoon salt; 2 teaspoons ginger (more to taste); 1 teaspoon cinnamon; 1 teaspoon dry mustard; ½ teaspoon allspice; ¼ teaspoon nutmeg

Servings: persons

½ cup honey
½ cup molasses
5 tablespoons cooked mashed sweet potato or 5 tablespoons winter squash
1 egg white
½ cup nonfat plain yogurt or ½ cup nonfat vanilla yogurt
1 cup whole wheat flour
1 cup unbleached white flour
1 ½ teaspoons baking soda
¼ teaspoon salt
2 teaspoons ginger (more to taste)
1 teaspoon cinnamon
1 teaspoon dry mustard
½ teaspoon allspice
¼ teaspoon nutmeg

1
Beat honey and molasses 5 minutes.
2
Add yogurt, egg white and sweet potato and beat until well mixed.
3
Combine dry ingredients and mix well.
4
Add wet to dry and mix thoroughly but minimally.
5
Pour into a square pan or round cake pan sprayed lightly with Pam.
6
Bake in a 350 F oven, 30 minutes or until knife/toothpick inserted in center.
7
comes out clean.
8
Start watching it early - when it starts to brown it's probably becoming overcooked.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup honey, ½ cup molasses, 5 tablespoons cooked mashed sweet potato or 5 tablespoons winter squash, 1 egg white, and more.

Yes, Tasty Fat-Free Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Fat-Free Gingerbread

How did you like this recipe?

Frequently Asked Questions