Plum Sauced Chicken Wings

1. 1

   Preheat the broiler.

2. 2

   For sauce, drain plums, reserving liquid.

3. 3

   Pit plums.

4. 4

   In a food processor or blender combine pitted plums, reserved plum liquid, hoisin sauce, orange juice concentrate, soy sauce, ginger, and pepper.

5. 5

   Cover and process or blend until nearly smooth.

6. 6

   Transfer plum mixture to a saucepan.

7. 7

   Bring to boiling; reduce heat.

8. 8

   Simmer, uncovered, for about 15 minutes or until slightly thickened, stirring occasionally.

9. 9

   Place drummettes in a single layer on the rack of an unheated broiler pan.

10. 10

    Broil 5 to 6 inches from the heat for 8 minutes.

11. 11

    Brush with sauce.

12. 12

    Turn and brush again.

13. 13

    Broil for 6 to 8 minutes or until tender and no longer pink.

14. 14

    In a small saucepan bring remaining sauce to boiling.

15. 15

    Transfer to a small bowl.

16. 16

    Arrange drummettes on a serving plate.

17. 17

    If desired, sprinkle drummettes with sesame seeds.

18. 18

    Serve drummettes with sauce.

19. 19

    Make-ahead directions: Cover and chill plum sauce for up to 3 days before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.