Roast Pork Loin With Rosemary Applesauce Recipe

Name: Roast Pork Loin With Rosemary Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 teaspoons salt; 4 teaspoons garlic powder; 4 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed; 2 teaspoons pepper; 1 boneless pork loin roast (2 to 3 pounds), halved; 1/4 cup butter, cubed; 6 medium Golden Delicious apples, peeled and chopped (about 5 cups); 1 to 2 teaspoons ground cinnamon; 2 teaspoons brown sugar; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1 cup water

Servings: persons

1/4 cup olive oil
2 teaspoons salt
4 teaspoons garlic powder
4 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
2 teaspoons pepper
1 boneless pork loin roast (2 to 3 pounds), halved
1/4 cup butter, cubed
6 medium Golden Delicious apples, peeled and chopped (about 5 cups)
1 to 2 teaspoons ground cinnamon
2 teaspoons brown sugar
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1 cup water

1
In a large shallow dish, combine the first 5 ingredients. Add pork; turn to coat. Cover; refrigerate 8 hours or overnight.
2
Preheat oven to 350u00b0. Place pork roast on a rack in a shallow roasting pan, fat side up. Roast until a thermometer reads 145u00b0, 55-65 minutes.
3
Meanwhile, in a large skillet, heat butter over medium heat. Add apples, cinnamon, brown sugar, rosemary and salt; cook until apples are tender, 8-10 minutes, stirring occasionally.
4
Stir in water; bring to a boil. Reduce heat; simmer, uncovered, until apples are very soft, about 10 minutes. Remove from heat; mash apples to desired consistency.
5
Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Serve with warm applesauce.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 teaspoons salt, 4 teaspoons garlic powder, 4 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed, and more.

Yes, Roast Pork Loin With Rosemary Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Rosemary Applesauce

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